Blueberry Cloud Cake

A light, airy, and fluffy cake that truly lives up to its name. Topped with a velvety cream cheese frosting and our signature Blueberry Glaze for the perfect balance of sweetness.

Cake Ingredients:
• 2 cups Wheat Flour
• 1 cup Corn Oil
• 1 cup Castor Sugar
• 1 tbsp Baking Soda
• 1 tbsp Baking Powder
• 1 tbsp Ovalette
• 2 Eggs
• 1 tbsp Creamy Vanilla

Cream Cheese Topping:
• 110g Cream Cheese
• 60g Icing Sugar
• 1/8 tbsp Vanilla Extract
• 150g Whipping Cream (Chilled)

Finishing:
• Blueberry Glaze by Encik Koko

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